Our production is free of chemicals and additives. 100% Natural and pure product.
Made in an artisanal way selecting the best peppers and chili peppers from the different orchards of peasant women in the area.
Both jams from the fields of Lolol, a town located in the Colchagua Valley, Chile.
Our natural chili is macerated 24 hours in chardonnay wine. And our bell peppers are carefully selected.
Perfect to accompany appetizers, cheeses, crackers and to marinate baked or grilled meats.